Key Lime Cream Cake

Name: Key Lime Cream Cake
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 118 milliliters butter or margarine, softened; 3 eggs; 237 milliliters graham cracker crumbs (15 squares); 118 milliliters Key lime or regular lime juice; 2 Tbsps Key lime or regular lime juice (plus water to measure 1 cup); 2 teaspoons grated Key lime or regular lime peel; 118 milliliters sugar; 397 grams can sweetened condensed milk; 355 milliliters whipping (heavy) cream; 1 package Betty butter recipe yellow cake mix

Key Lime Cream Cake might be just the dessert you are searching for. One serving contains 586 calories, 7g of protein, and 33g of fat. This recipe serves 12. If you have graham cracker crumbs, betty butter recipe cake mix, regular lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Heat oven to 350F. Grease bottoms only of two 8- or 9-inch round cake pans (dark or nonstick pans not recommended). Line pans with waxed paper. Grease waxed papers and sides of pans; lightly flour. In medium bowl, mix cracker crumbs, sugar and melted butter.

Ingredients you will need

Cracker Crumbs

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Spread 2/3 cup of mixture in each pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Lime Juice

Lime Peel

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake 8-inch rounds 36 to 43 minutes, 9-inch rounds 32 to 38 minutes, or until toothpick inserted in center comes out clean. Run sharp knife around sides of pans to loosen cakes. Cool in pans 15 minutes.

Equipment you will use

Toothpicks

Oven

Knife

Remove from pans to cooling rack, placing cakes crumb-mixture-side-up and removing waxed paper from tops of cakes. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside. Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold milk mixture into whipped cream just until blended.

Ingredients you will need

Sweetened Condensed Milk