Key Lime Coins

Name: Key Lime Coins
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 142 grams cup all purpose flour; 2 Tbsps confectioners sugar; 1 egg yolk; 2 teaspoons zest and 1 tablespoon juice from about 4 small key limes; 0 teaspoons salt; 47 grams 1/4 cup sugar; 8 Tbsps stick unsalted butter, at room temperature; 1 Tbsp vanilla extract

Key Lime Coins might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 55 calories. This recipe serves 30. It is a good option if you're following a vegetarian diet. If you have vanillan extract, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a small bowl, whisk together flour and salt; set aside. In a large bowl, cream together butter, sugar, and confectioners sugar until creamy, about 3 minutes. Beat in vanilla, egg yolk, juice, and zest until combined.

Ingredients you will need

Powdered Sugar

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Juice

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add flour and salt mixture and beat just until dough comes together. Form dough into two 1 1/2-inch wide logs and wrap in plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Let chill in refrigerator at least one hour.

Adjust oven rack to middle and upper positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Slice logs into 1/4-inch coins.

Equipment you will use

Baking Paper