Key Lime Cheesecake

Key Lime Cheesecake
For 46 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 3g of protein, and 7g of fat. This recipe serves 12. A mixture of vanilla yogurt, sugar, honey maid graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.

Instructions

1
Spray bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Cooking SprayCooking Spray
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Springform PanSpringform Pan
2
Mix gelatine and sugar in small saucepan.
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GelatinGelatin
SugarSugar
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Sauce PanSauce Pan
3
Add water; stir until well blended.
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WaterWater
4
Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally.
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GelatinGelatin
5
Remove from heat.
6
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended.
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Limeade ConcentrateLimeade Concentrate
Cream CheeseCream Cheese
YogurtYogurt
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Hand MixerHand Mixer
BowlBowl
7
Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally.
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Egg WhitesEgg Whites
GelatinGelatin
8
Pour into prepared pan.
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Frying PanFrying Pan
9
Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.
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SpatulaSpatula
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 40 m.
Servings12
Health Score1
Dish TypesSide Dish
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