Kentucky Kernel Oven Baked Pork Chops

Name: Kentucky Kernel Oven Baked Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 1 egg, beaten; 0 teaspoons ground black pepper; 2 Tbsps milk; 4 pork loin chops; 237 milliliters kentucky kernel seasoned flour

Kentucky Kernel Oven Baked Pork Chops might be just the main course you are searching for. One serving contains 459 calories, 36g of protein, and 16g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up butter, pork loin chops, ground pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

2Tbsps

butter, melted 1

egg, beaten 0teaspoons

ground black pepper 2Tbsps

milk 4

pork loin chops 237milliliters

kentucky kernel seasoned flour

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.