Kentucky Hot Brown Cornbread Skillet
You can never have too many Southern recipes, so give Kentucky Hot Brown Cornbread Skillet a try. For $2.63 per serving, you get a main course that serves 4. One serving contains 806 calories, 44g of protein, and 49g of fat. Head to the store and pick up mccormick gourmet collection ground pepper, worcestershire sauce, flour, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Generously grease a 10-inch cast-iron skillet; heat in a 425 oven 5 minutes.
Stir together cornbread mix and next 3 ingredients, and spoon evenly into hot skillet.
Bake at 425 for 8 to 10 minutes or just until light golden brown and set.
Melt butter in a medium saucepan over medium heat.
Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk, and cook, whisking constantly, 3 to 5 minutes or until mixture is smooth and thickened. Stir in Worcestershire sauce, next 3 ingredients, and 1/2 cup grated Parmesan cheese until blended.
Remove from heat, and keep warm.
Spoon turkey evenly over cooked cornbread mixture in skillet, and top with warm Parmesan sauce.
Sprinkle with remaining 1 cup Parmesan cheese and 1/2 cup bacon pieces.
Bake at 425 for 8 to 12 minutes or until bubbly and lightly browned. Top with tomato slices and remaining 1/2 cup bacon pieces.
Sprinkle with parsley and Parmesan cheese, if desired.
*2 cups quartered grape tomatoes may be substituted.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.