Kelp Noodles With Almond Ginger Dressing

Name: Kelp Noodles With Almond Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps smooth almond butter; 1 Tbsp apple cider vinegar; 1 small carrot, julienned; 1 inches fresh ginger, grated; 1 garlic clove, minced; 473 milliliters kelp noodles (taken out of the package and rinsed); 1 teaspoon miso paste; 1 small red bell pepper, julienned (aka sliced into very thin matchsticks); 1 Tbsp sesame oil; 118 milliliters water

Need a vegan side dish? Kelp Noodles With Almond Ginger Dressing could be a spectacular recipe to try. One serving contains 264 calories, 6g of protein, and 21g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up water, apple cider vinegar, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.