Keith Young's Chicken Cacciatore

Name: Keith Young's Chicken Cacciatore
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams whole tomatoes, with their juice, crushed; 439 grams chicken broth; 2 kilograms chickens, cut into 8 pieces with the breasts cut into 1/3s; 1 teaspoon crushed red pepper; 237 milliliters dry white wine; 5 servings Flour, to coat chicken; 6 leaves fresh basil, chopped; 6 cloves garlic, peeled and halved; 2 green bell peppers, cored, seeded, and sliced into 1/2-inch strips; 5 servings Kosher salt; 177 milliliters olive oil; 1 large onion, peeled and sliced; 1 teaspoon dried oregano; 2 red bell peppers, cored, seeded, and sliced into 1/2-inch strips; 2 Tbsps tomato paste; 283 grams white mushrooms, sliced

Need a dairy free main course? Keith Young's Chicken Cacciatore could be an amazing recipe to try. This recipe serves 5. One serving contains 1442 calories, 92g of protein, and 102g of fat. Head to the store and pick up oregano, bell peppers, kosher salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Heat the oil in a large saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the chicken in batches and fry until golden brown on all sides. When all the chicken has been cooked, set it aside.

Ingredients you will need

Whole Chicken

Add the garlic to the pan and cook until it turns golden brown.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add the mushrooms and saute for 5 to 7 minutes, until they release most of their liquid.

Ingredients you will need

Mushrooms

Add the onion and bell peppers and saute until the vegetables are soft, approximately 6 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Add the wine and let reduce for about 1 minute.

Ingredients you will need

Wine

Add the chicken broth, tomatoes, crushed red pepper, salt oregano and tomato paste. Return the chicken to the pot and bring the liquid to a boil, stirring constantly. Turn down the heat and simmer for 30 to 45 minutes. Stir in the fresh basil just before serving.

Ingredients you will need

Red Pepper Flakes