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Katrina's Banana Cake

Katrina's Banana Cake
Katrina's Banana Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 442 calories. This recipe serves 10. 3 people found this recipe to be tasty and satisfying. A mixture of salt, evaporated milk, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
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OvenOven
Frying PanFrying Pan
2
Cream shortening until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
3
Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
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SugarSugar
EggEgg
4
Sift together flour, baking powder, baking soda and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts.
Ingredients you will need
Evaporated MilkEvaporated Milk
Mashed BananaMashed Banana
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
NutsNuts
6
Pour batter into the prepared pan.
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Frying PanFrying Pan
7
Bake at 375 degrees F (190 degrees C) for 45 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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