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Artichoke Bread

Artichoke Bread
Artichoke Bread requires approximately 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 6g of protein, and 16g of fat. This recipe serves 12. 401 person have tried and liked this recipe. If you have water-packed artichoke hearts, crusty loaf, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Bake loaf according to package directions; cool.
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OvenOven
2
Cut bread in half lengthwise; place on an ungreased baking sheet.
Ingredients you will need
BreadBread
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Baking SheetBaking Sheet
3
In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
ArtichokeArtichoke
MayonnaiseMayonnaise
GarlicGarlic
SpreadSpread
BreadBread
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BowlBowl
4
Sprinkle with mozzarella cheese.
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MozzarellaMozzarella
5
Bake at 350° for 15-20 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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