Cider fondant potatoes

Name: Cider fondant potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums floury potatoes, such as Maris Piper; 25 grams butter; 2 Tbsps olive oil; 2 garlic cloves, bashed; 3 sprigs few thyme; 300 milliliters cider; 300 milliliters chicken stock

If you have approximately 1 hour and 5 minutes to spend in the kitchen, Cider fondant potatoes might be a great gluten free and lacto ovo vegetarian recipe to try. This beverage has 235 calories, 7g of protein, and 9g of fat per serving. This recipe serves 6. If you have few sprigs thyme, garlic cloves, cider, and a few other ingredients on hand, you can make it.

Instructions

Peel potatoes and trim the two longer sides so potatoes lie flat on both sides.

Ingredients you will need

Potato

Heat butter and oil in a frying pan large enough to hold all of the potatoes. When the fat is hot, fry on both sides until dark golden, around 10-15 mins, then add garlic.

Ingredients you will need

Potato

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Pour in enough cider and stock to go halfway up the side of the potatoes. Simmer for 20 mins, then turn and cook the other side for 20 mins. Top up with cider and stock if the liquid evaporates.

Ingredients you will need

Potato

Cider