Karina's Jewish Apple Cake Recipe With Sour Cream

Name: Karina's Jewish Apple Cake Recipe With Sour Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Jewish
Ingredients: 473 milliliters almond flour aka almond meal; 1 x McCormick Apple Pie Spice; 5 Medium apples, room temperature, peeled, cored (I use a mix of both tart and sweet apples); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 118 milliliters organic cane sugar; 3 Large organic free-range eggs; 3 Tbsps extra virgin olive oil; 1 teaspoon ground cinnamon or cardamom; 6 servings A little lemon juice for spritzing the apples; 237 milliliters organic light brown sugar; 118 milliliters Pecan; 1 teaspoons fine sea salt; 59 milliliters rice or sorghum flour; 59 milliliters Sour Cream; 1 teaspoons potato starch or tapioca starch; 2 teaspoons bourbon vanilla extract or use Kosher vanilla powder, to taste

Karina's Jewish Apple Cake Recipe With Sour Cream might be just the dessert you are searching for. This recipe makes 6 servings with 687 calories, 13g of protein, and 36g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, baking soda, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. A couple people really liked this Jewish dish. From preparation to the plate, this recipe takes around 40 minutes.