Kansas City Style Pork Ribs

Name: Kansas City Style Pork Ribs
Prep time: 1 d 4 h 15 min
Cook time: 1 d 4 h 15 min
Total time: 1 d 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters apple cider vinegar; 1 teaspoon freshly ground black pepper; 2 teaspoons freshly ground black pepper; 118 milliliters brown sugar; 473 milliliters brown sugar; 1 teaspoons cayenne pepper; 1 Tbsp cayenne pepper; 118 milliliters dry mustard; 1 Tbsp garlic powder; 59 milliliters molasses; 158 milliliters (about onion, finely diced; 1 Tbsp onion powder; 2 slabs pork spare ribs, 3 pounds each; 1 Tbsp salt; 1 teaspoon salt; 0 teaspoons smoked paprika; 1 Tbsp smoked paprika; 340 grams cup (2 cans) tomato paste; 2 Tbsps vegetable oil; 710 milliliters water

Kansas City Style Pork Ribs is a gluten free and dairy free main course. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 1610 calories, 92g of protein, and 61g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 28 hours and 15 minutes. Head to the store and pick up apple cider vinegar, water, mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Watch how to make this recipe.

Remove the thin white membrane off of the bone-side of the ribs.

Ingredients you will need

Bone

Ribs

Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Powder

Brown Sugar

Mustard Powder

Ground Cayenne Pepper

Paprika

Ribs

Dry Seasoning Rub

Equipment you will use

Bowl

If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.

Ingredients you will need

Barbecue Sauce

Meat

Ribs

Equipment you will use

Grill

If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Pot

Add the remaining ingredients in a large bowl and mix together.

Equipment you will use

Bowl

Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.

Ingredients you will need

Pork Spare Ribs

Sauce

Equipment you will use

Sauce Pan

3 cups

Equipment

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.