Kamut Spirals with Chicken-Artichoke Wine Sauce

Name: Kamut Spirals with Chicken-Artichoke Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams artichoke quarters, rinsed, drained, and finely chopped; 0 teaspoons freshly ground black pepper; 680 grams chicken breast tenders, cut into bite-sized pieces; 79 milliliters finely chopped fresh basil; 4 garlic cloves, minced; 340 grams package kamut spirals; 2 Tbsps olive oil; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 118 milliliters white wine

You can never have too many main course recipes, so give Kamut Spirals with Chicken-Artichoke Wine Sauce A mixture of olive oil, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Flank Steak Spirals with Porcini & Red Wine Sauce, Spinach Spirals with Mushroom Sauce, and Salmon Spirals with Cucumber Sauce.