Kale With Pickled Shallots

Kale With Pickled Shallots might be just the side dish you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 210 calories. This recipe serves 4. A mixture of kale, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.