Kale With Pancetta & Marjoram

Name: Kale With Pancetta & Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 teaspoons chopped fresh marjoram; 2 large cloves garlic, chopped; 907 grams kale (about 2 bunches), stemmed, leaves torn into large pieces, rinsed well, and drained but not dried; 4 servings Kosher salt; 3 Tbs extra-virgin olive oil; 85 grams pancetta, cut into 1/4-inch dice; 0 teaspoons crushed red pepper flakes; 1 teaspoon red-wine vinegar; 340 grams large yellow onion ), halved lengthwise, trimmed, and thinly sliced lengthwise (about 3 cups)

Kale With Pancetta & Marjoram might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 13g of protein, 21g of fat, and a total of 330 calories. If you have red-wine vinegar, marjoram, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.