Kale Salad With Dates, Parmesan And Almonds

Name: Kale Salad With Dates, Parmesan And Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 8 dates, pitted and chopped; 1 teaspoon honey; 1 Juice lemon; 2 bunches kale, stems removed, leaves shredded or finely chopped; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 71 grams Parmesan, shaved with a peeler; 0 teaspoons red pepper flakes; 1 shallot, chopped

Kale Salad With Dates, Parmesan And Almonds might be just the side dish you are searching for. One serving contains 140 calories, 6g of protein, and 9g of fat. This gluten free and primal recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up kosher salt, olive oil, pepper flakes, and a few other things to make it today.