Kale Garden Salad

Name: Kale Garden Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters ounces grated Asiago cheese (about; 118 milliliters matchstick-cut carrots; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme; 1 garlic clove, minced; 1 uncooked golden beet, peeled and thinly sliced; 1 liters chopped stemmed curly kale; 0 teaspoons kosher salt; 1 Tbsp olive oil; 59 milliliters thinly sliced radishes; 2 teaspoons sherry vinegar

Kale Garden Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 98 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. Head to the store and pick up kosher salt, olive oil, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.