Kale, Chorizo, and Manchego Pizza

Name: Kale, Chorizo, and Manchego Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams Spanish-style (hard) chorizo, casing removed and thinly sliced; 283 grams bag chopped kale; 237 milliliters shredded manchego cheese; 1 Tbsp About olive oil; 1 teaspoons pepper; 454 grams pizza dough

Kale, Chorizo, and Manchego Pizza might be just the main course you are searching for. This recipe makes 4 servings with 595 calories, 26g of protein, and 29g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper, kale, manchego cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 50

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Oven

If using a pizza stone, place it on a rack in the oven.

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Pizza Stone

Oven

Bring 2 qts. very hot water to a boil in a covered pot.

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Water

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Pot

Add kale; cook until tender to the bite, about 3 minutes.

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Kale

Drain, rinse with cold water, and squeeze out excess water.

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Water

Meanwhile, roll dough on a floured work surface into a 14-in. circle, letting it rest a few seconds between passes of the rolling pin so it will stretch.

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Dough

Roll

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Rolling Pin

Lay dough on a floured baking sheet.

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Dough

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Baking Sheet

Sprinkle dough with manchego, chorizo, kale, and pepper. Slide pizza onto hot stone, if using, or bake on the baking sheet until browned and puffed, 5 to 10 minutes.

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Manchego Cheese