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Kahlua Mocha Gooey Butter Cookies

Kahlua Mocha Gooey Butter Cookies
Kahlua Mocha Gooey Butter Cookies is a gluten free and fodmap friendly recipe with 24 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 147 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large mixing bowl or stand mixer, beat together the butter, Kahlua Mocha, egg and cream cheese until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
KahluaKahlua
ButterButter
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
Stand MixerStand Mixer
2
Add the devil's food cake mix a little a time, fully incorporating each time. Refrigerate the dough for 30 minutes.
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Devils Food Cake MixDevils Food Cake Mix
DoughDough
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Roll the dough into balls.
Ingredients you will need
DoughDough
RollRoll
5
Roll each ball into powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
6
Place on baking sheet about 2 inches apart.
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Baking SheetBaking Sheet
7
Bake for 10 to 12 minutes.
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OvenOven
8
Allow to cool for 2 minutes before moving to wire cooling rack to cool completely.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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