Jícama-Melon Salad

Name: Jícama-Melon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chili powder (optional); 2 sprigs cilantro, chopped; 1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks; 1 large jícama, peeled and cut into 1/4-inch-wide strips; 237 milliliters fresh lime juice; 3 navel oranges, peeled and sectioned with pulp and membrane removed; 118 milliliters pomegranate seeds; 1 teaspoon sea salt

Jícama-Melon Salad might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 175 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. 1 person found this recipe to be flavorful and satisfying. If you have lime juice, cilantro, pomegranate seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

Ingredients you will need

Chili Powder

Lime Juice

Cilantro

Fruit

Salt

Equipment you will use

Bowl

·The ingredients can be prepared a day ahead and refrigerated, without the lime juice. Otherwise, the salad will become too acidic as it sits overnight. Simply toss the lime juice in just before serving.

Ingredients you will need

Lime Juice