Jícama-Date Canapes

Name: Jícama-Date Canapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 227 grams cup packed dried pitted dates (about; 2 Tbsps chopped fresh mint leaves; 567 grams large jícama (about; 3 Tbsps fresh lime juice; 1 small Garnish: fresh mint leaves; 2 Tbsps minced scallion

You can never have too many hor d'oeuvre recipes, so give Jícama-Date Canapes a try. One serving contains 19 calories, 0g of protein, and 0g of fat. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up dates, garnish: mint leaves, jícama, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel jícama and cut enough into 1/4-inch dice to measure 1/2 cup. In a food processor pulse dates to a paste and transfer to a bowl. Stir diced jícama, lime juice, scallion, and mint into dates and season with salt. Date mixture may be made 1 day ahead and chilled, covered.

Ingredients you will need

Lime Juice

Green Onions

Dates

Mint

Salt

Equipment you will use

Food Processor

Bowl

Cut remaining jícama into 1/4-inch-thick slices and cut each slice into as many 1 1/2-inch triangles as possible. Jícama triangles may be made 1 day ahead, wrapped in damp paper towels, and chilled in a sealable plastic bag.

Equipment you will use

Paper Towels