Jumbo Rainbow Cupcakes

Name: Jumbo Rainbow Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 6 egg whites; 12 servings Red, yellow, green and blue liquid food colors; 907 grams containers each) Betty Rich & Creamy vanilla frosting; 158 milliliters vegetable oil; 591 milliliters water; 2 boxes Betty white cake mix

Jumbo Rainbow Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 749 calories, 5g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg whites, liquid food colors, betty cake mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place jumbo paper baking cup in each of 12 jumbo muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mixes, water, oil and egg whites with electric mixer on low speed 1 minute, then on medium speed 2 to 3 minutes, scraping bowl occasionally, until well blended.

Ingredients you will need

Egg Whites

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Divide batter among 6 separate bowls; tint each bowl a different color. For red, add 18 drops red food color. Orange: 4 drops red and 12 drops yellow. Yellow: 12 drops yellow. Green: 12 drops green. Blue: 12 drops blue. Purple: 9 drops red and 6 drops blue.

Ingredients you will need

Red Food Color

Orange

Equipment you will use

Bowl

In each muffin cup, place 1 tablespoon red batter.

Add about 1 tablespoon of each remaining color batter until you have added all 6 colors.

Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks