Jumbo Molasses Chocolate Chip Cookies

Name: Jumbo Molasses Chocolate Chip Cookies
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters bittersweet or dark chocolate chips or 2 large bars 60% cacao chocolate, cut into chunks. Note: Chunks of chocolate may cause more spreading, so I recommend chips for the first batch; 1 large egg; 1 large egg yolk; 237 milliliters granulated sugar; 79 milliliters light brown sugar; 2 Tbsps molasses (I used Brer Rabbit Full Flavor); 1 teaspoon salt; 298 grams 1/3 cups unbleached all-purpose flour; 170 grams unsalted butter; 1 Tbsp vanilla extract

Jumbo Molasses Chocolate Chip Cookies might be just the dessert you are searching for. This vegetarian recipe serves 16. One serving contains 348 calories, 5g of protein, and 17g of fat. A mixture of baking soda, molasses, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

Melt the butter in a microwave-safe bowl.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Let it cool for 10 minutes.In a large bowl, mix together the egg, yolk, both sugars, molasses and vanilla.

Ingredients you will need

Molasses

Vanilla

Egg Yolk

Egg

Equipment you will use

Bowl

Add the cooled butter.In a separate bowl, mix together flour, baking soda and salt.Stir flour mixture into sugar mixture until thoroughly combined. Stir in chocolate chips.Scoop dough (about 1/4 cup — but it’s not precise) and shape into 16 equal sized mounds. If you have a scale, each dough mound should weigh about 2 1/2 oz.

Ingredients you will need

Chocolate Chips

Baking Soda

Butter

Mounds Bar

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Kitchen Scale

Bowl

Place shaped mounds on a plate or tray, cover and chill thoroughly for at least 3 hours (overnight is best).Arrange dough mounds about 3 inches apart on a baking sheet that has been lined with parchment paper.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 degrees F. for 13 to 15 minutes or until cookies appear set, nicely browned and cracked. If cookies spread a little, push the edges inward using the tip of a spatula so that they’re a little more rounded.

Ingredients you will need

Spread

Equipment you will use

Oven

Spatula

Let cool on the baking sheet for about 10 minutes, then transfer to a wire rack and let cool completely. I like to put mine in the refrigerator to set the chocolate.

Ingredients you will need

Chocolate