Jumbo Breakfast Cookies

Name: Jumbo Breakfast Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine; 1 liters toasted oat cereal rings (such as Cheerios®); 2 eggs; 532 milliliters all-purpose flour; 237 milliliters peanut butter; 355 milliliters raisins; 355 milliliters rolled oats; 1 teaspoons salt; 2 Tbsps vanilla extract; 118 milliliters water; 473 milliliters white sugar

Jumbo Breakfast Cookies might be just the morn meal you are searching for. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 312 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be flavorful and satisfying. A mixture of baking soda, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Sugar

Water

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the batter.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

Ingredients you will need

Raisins

Cereal

Dough

Oats

Equipment you will use

Baking Sheet

Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

Ingredients you will need

Equipment you will use

Oven

Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Ingredients you will need

Equipment you will use

Baking Sheet