Apple and Endive Salad with Honey Vinaigrette

Name: Apple and Endive Salad with Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise; 57 grams blue cheese, crumbled; 1 Tbsp grape-seed oil or mild olive oil; 2 Tbsps orange blossom or other mild honey; 79 milliliters pecan halves, toasted (see notes) and coarsely chopped; 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers; 6 servings Salt; 2 Tbsps champagne vinegar or white wine vinegar

Apple and Endive Salad with Honey Vinaigrette might be just the side dish you are searching for. One serving contains 112 calories, 3g of protein, and 9g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pecan halves, salt, mild olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.