Juicy and Spicy Ceviche

Name: Juicy and Spicy Ceviche
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 avocado - peeled, pitted and diced; 2 teaspoons cayenne pepper; 1 teaspoons chili powder; 1 bunch cilantro, chopped; 1 teaspoons ground cumin; 237 milliliters lime juice; 1 Tbsp hot pepper sauce (such as Franks RedHot®); 1 small red onion, diced; 2 roma (plum) tomatoes, diced; 1 teaspoon salt; 2 Tbsps tomato paste; 2 Tbsps Worcestershire sauce; 680 grams cooked seafood mix (such as octopus, squid, shrimp, and surimi)

Juicy and Spicy Ceviche requires around 2 hours from start to finish. One serving contains 87 calories, 2g of protein, and 5g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have avocado, cilantro, chili powder, and a few other ingredients on hand, you can make it.

Instructions

Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes.

Ingredients you will need

Mixed Seafood

Lime Juice

Tomato

Onion

Equipment you will use

Bowl

Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chili Powder

Tomato Paste

Cumin

Salt

Equipment you will use

Whisk

Bowl

After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.

Ingredients you will need

Tomato Paste

Seafood

After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.

Ingredients you will need

Tomato Paste

Gently stir the cilantro and diced avocado into the ceviche before serving.

Ingredients you will need

Cilantro