José's Chicken
José's Chicken is a gluten free and primal main course. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 522 calories, 42g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cumin, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
Combine oregano and next 7 ingredients (through paprika) in a small bowl. Rub oregano mixture under loosened skin and over breasts and drumsticks.
Place garlic in body cavity; arrange orange and onion quarters in cavity. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under chicken.
Place chicken, breast side up, on a roasting pan coated with cooking spray.
Bake at 375 for 1 hour and 20 minutes or until thermometer registers 16
Let stand 10 minutes. Discard skin.
Remove orange quarters; squeeze juice over chicken. Discard oranges, garlic cloves, and onions.