Jomama's Big Game Dip
You can never have too many hor d'oeuvre recipes, so give Jomama's Big Game Dip a try. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 24. One serving contains 101 calories, 4g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salsa, cream, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
Spread the salsa over the cream cheese mixture in one layer.
Follow with layers of shrimp and Cheddar cheese.
Sprinkle top with chopped tomato, black olives, and green onions.
Refrigerate for 2 hours to chill and blend flavors before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.