Jomama's Big Game Dip
Jomama's Big Game Dip might be just the hor d'oeuvre you are searching for. This gluten free, primal, and pescatarian recipe serves 24. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 100 calories. If you have olives, cream cheese, shrimp, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
Spread the salsa over the cream cheese mixture in one layer.
Follow with layers of shrimp and Cheddar cheese.
Sprinkle top with chopped tomato, black olives, and green onions.
Refrigerate for 2 hours to chill and blend flavors before serving.