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Johnny Garlic's Classic Tiramisu

Johnny Garlic's Classic Tiramisu
You can never have too many Mediterranean recipes, so give Johnny Garlic's Classic Tiramisu a try. One portion of this dish contains roughly 10g of protein, 46g of fat, and a total of 676 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, ladyfinger biscuits, bittersweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 hours and 10 minutes.

Instructions

1
Combine the coffee and amaretto liqueur in a bowl or shallow baking dish and set aside.
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2
Bring a small saucepan with 2 inches of water to a boil over high heat. In a small heatproof bowl that will fit on top of the saucepan, or in a double boiler, combine the egg yolks and 1/2 cup of the whipping cream.
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3
Place over the hot water and whisk continuously until the mixture is 160 degrees F and coats the back of a spoon, 5 to 6 minutes.
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4
Remove from the heat and whisk for 3 to 4 minutes to cool. Set aside to cool completely, approximately 10 to 15 minutes.
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5
In a stand mixer fitted with a whisk attachment, add the remaining whipping cream, prepared yolk mixture, and sugar and beat until soft peaks form, 3 to 5 minutes.
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6
Add the mascarpone and combine well.
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MascarponeMascarpone
7
Place 1 layer of the ladyfingers in a 9 by 13-inch pan; most pans this size fit them in 6 rows of
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8
Then, dip both sides of the ladyfingers quickly into the coffee mixture and place back into the pan.
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9
Spread half of the mascarpone mixture over the cookies, sprinkle with half of the cocoa powder. Repeat with another layer. Cover tightly with plastic wrap and refrigerate for 6 to 12 hours.
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10
Shave the chocolate over the top for garnish and cut with a sharp thin knife into squares.
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11
Serve immediately.
DifficultyExpert
Ready In13 hrs, 10 m.
Servings12
Health Score4
CuisinesMediterraneanItalianEuropean
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