Johnny Garlic's Cedar Plank Salmon

Name: Johnny Garlic's Cedar Plank Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 teaspoon freshly ground black pepper; 1 Tbsp garlic, minced; 2 jalapenos, cut into rings; 1 lemon, zested; 2 Tbsps oil; 4 3-inch fresh rosemary sprigs; 680 grams salmon fillets, skinned and boned; 2 teaspoons sea salt; 118 milliliters white wine; 3 Tbsps whole-grain mustard

Johnny Garlic's Cedar Plank Salmon is a gluten free, dairy free, and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 18g of fat, and a total of 351 calories. Head to the store and pick up whole-grain mustard, wine, rosemary sprigs, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Special equipment: Four 4 by 4-inch pieces parchment paper 4 cedar plank pieces, food service quality

Ingredients you will need

Cedar Plank

Equipment you will use

Baking Paper

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized.

Ingredients you will need

Jalapeno Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.

Ingredients you will need

Apricot Preserves

White Wine

Mustard

Garlic

Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.

Ingredients you will need

Salt And Pepper

Rosemary

Apricot

Salmon

Equipment you will use

Baking Paper

Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.

Ingredients you will need

Cedar Plank

Equipment you will use

Oven

Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving.

Ingredients you will need

Salmon

Equipment you will use

Oven

Garnish with lemon zest.

Ingredients you will need

Lemon Zest

Equipment

Baking Paper

Oven

Frying Pan

Ingredients

Servings:

237milliliters

apricot preserves 1teaspoon

freshly ground black pepper 1Tbsp

garlic, minced 2

jalapenos, cut into rings 1

lemon, zested 2Tbsps

oil 4

3-inch fresh rosemary sprigs 680grams

salmon fillets, skinned and boned 2teaspoons

sea salt 118milliliters

white wine 3Tbsps

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.