John's Bananas Foster

Name: John's Bananas Foster
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 59 milliliters banana liqueur; 4 medium sizes ripe bananas; 237 milliliters firmly packed brown sugar; 118 milliliters butter; 118 milliliters rum; 8 servings Vanilla ice cream

John's Bananas Foster might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 457 calories. From preparation to the plate, this recipe takes approximately 16 minutes. A mixture of butter, bananas, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Cut bananas in half crosswise; cut each half in half lengthwise. Melt butter in a large skillet over medium-high heat; add brown sugar, and cook, stirring constantly, 2 minutes.

Ingredients you will need

Brown Sugar

Banana

Butter

Equipment you will use

Frying Pan

Add bananas to skillet, and remove from heat. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter.

Ingredients you will need

Banana

Rum