Jicama With Chili Salt

Jicama With Chili Salt
Jicama With Chili Salt might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 30 calories. The Super Bowl will be even more special with this recipe. A mixture of chili powder, limes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.
DifficultyEasy
Ready In15 m.
Servings10
Health Score2
Magazine