Jicama, Carrot And Red Cabbage Salad

Name: Jicama, Carrot And Red Cabbage Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled and julienned; 1 small jicama, about 1/4 lb., peeled and &nbsp julienned; 4 servings Kosher salt, to taste; 1 Tb fresh lime juice; 1 Handful sunflower or radish sprouts, root &nbsp ends trimmed; 0 small heads red cabbage, finely shredded; 79 milliliters safflower oil; 1 teaspoon minced serrano chili; 1 Tb finely chopped shallot; 1 Tb sugar; 2 Tbs white wine vinegar

Need a gluten free and vegan side dish? Jicama, Carrot And Red Cabbage Salad could be an amazing recipe to try. This recipe serves 4. One serving contains 261 calories, 2g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, cabbage, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 14 minutes.