Jeweled Green Beans

Name: Jeweled Green Beans
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices thick bacon slices, chopped; 1 teaspoons freshly ground black pepper; 907 grams green beans, trimmed; 1 red bell pepper, chopped; 1 red onion, sliced; 1 teaspoons salt; 3 Tbsps sugar; 118 milliliters cider vinegar or white balsamic vinegar; 1 yellow bell pepper, chopped

Need a gluten free and dairy free side dish? Jeweled Green Beans could be a super recipe to try. This recipe serves 10. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 118 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 34 minutes. Head to the store and pick up bacon, pepper, beans, and a few other things to make it today.

Instructions

Cook green beans in boiling salted water to cover in an 8-quart soup pot 8 minutes or until tender.

Ingredients you will need

Green Beans

Water

Soup

Equipment you will use

Pot

Drain, and set aside.

Cook bacon in a large skillet over medium heat until crisp; remove bacon from skillet with a slotted spoon, reserving 3 tablespoons drippings in pan, and drain bacon on paper towels. Set aside.

Ingredients you will need

Bacon