Jeweled Carrot Salad with Apple and Pomegranate

Name: Jeweled Carrot Salad with Apple and Pomegranate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters freshly grated carrots (from 2 to 3 large carrots); 1 large sweet apple, peeled, cored, chopped; 1 Tbsp freshly squeezed lime juice; 2 teaspoons honey; 2 Tbsps mayonnaise; 59 milliliters raisins; 59 milliliters craisins; 118 milliliters pomegranate seeds

Jeweled Carrot Salad with Apple and Pomegranate requires about 15 minutes from start to finish. One serving contains 181 calories, 1g of protein, and 6g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Pomegranate Jeweled Cheeseball, Jeweled Forbidden Rice with Pistachios, Pomegranate and Dried Fruit, and Farro Carrot Pomegranate Salad.

Instructions

Place grated carrots and chopped apples in a large bowl.

Ingredients you will need

Carrot

Apple

Equipment you will use

Bowl

Sprinkle with lime juice and toss to coat.

Ingredients you will need

Lime Juice

Stir in honey, mayonnaise, raisins and craisins. Stir in pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Mayonnaise

Craisins

Raisins

Honey

Add more lime juice, mayonnaise, or honey to taste.

Ingredients you will need

Lime Juice

Mayonnaise

Honey

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

473milliliters

freshly grated carrots (from 2 to 3 large carrots)1large

sweet apple, peeled, cored, chopped 1Tbsp

freshly squeezed lime juice 2teaspoons

honey 2Tbsps

mayonnaise 59milliliters

raisins 59milliliters

craisins 118milliliters

pomegranate seeds

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.