Jerusalem Artichoke Soup

Name: Jerusalem Artichoke Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Bay scallops, Nantucket origin for me (about 6 to 7 per person); 2 x celery branches, diced; 10 x coriander seeds; 1 serving crème fraîche; 1 small fennel bulb, diced; 1 serving Fleur de sel; 1 serving Olive oil flavored with white truffle; 2 Tbsps olive oil; 1 serving Parsley, chopped; 85 grams large potato , peeled and diced; 1 x rosemary twig; 1 serving Salt and pepper; 2 x shallots, chopped; 710 milliliters water; 454 grams chunchokes, peeled and diced

You can never have too many soup recipes, so give Jerusalem Artichoke Soup a try. One serving contains 597 calories, 9g of protein, and 47g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have crème fraîche, fennel bulb, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn.