Jerk Turkey Chili With Fried Okra

Name: Jerk Turkey Chili With Fried Okra
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon allspice; 1 bottle beer, preferably an India Pale Ale (if you dont want to use beer, use more stock or water); 473 milliliters chicken stock; 3 Tbsps chili powder (about 3 palmfuls); 1 teaspoons cinnamon; 1 Tbsp cumin (1 palmful); 2 Tbsps extra virgin olive oil (EVOO); 12 fresh okra, thinly sliced by hand, mandoline or food processor slicing attachment; 4 garlic cloves, chopped or grated; 2 green bell peppers, seeded and chopped; 4 servings Salt and ground black pepper; 907 grams ground turkey breast; 3 Tbsps honey; 2 jalapeño peppers, seeded and chopped; 2 Zest and juice of limes; 2 mediums onions, chopped; 1 inch Grape seed, safflower or peanut oil, whichever you prefer, enough to go half an up the sides of your pan; 59 milliliters tomato paste

You can never have too many main course recipes, so give Jerk Turkey Chili With Fried Okran a try. This recipe serves 4. One portion of this dish contains about 60g of protein, 15g of fat, and a total of 520 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 52 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of bell peppers, cumin, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1teaspoon

allspice 1bottle

beer, preferably an India Pale Ale (if you don't want to use beer, use more stock or water)473milliliters

chicken stock 3Tbsps

chili powder (about 3 palmfuls)1teaspoons

cinnamon 1Tbsp

cumin (1 palmful)2Tbsps

extra virgin olive oil (EVOO)12

fresh okra, thinly sliced by hand, mandoline or food processor slicing attachment 4

garlic cloves, chopped or grated 2

green bell peppers, seeded and chopped 4servings

Salt and ground black pepper 907grams

ground turkey breast 3Tbsps

honey 2

jalapeño peppers, seeded and chopped 2

Zest and juice of limes 2mediums

onions, chopped 1inch

Grape seed, safflower or peanut oil, whichever you prefer, enough to go half an up the sides of your pan 59milliliters

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.