Jerk spice mix

Name: Jerk spice mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps ground cinnamon or 2 cinnamon sticks; 2 Tbsps black peppercorn; 1 Tbsp dried thyme; 2 teaspoons allspice berries; 2 teaspoons cayenne pepper; 1 nutmeg, grated

Jerk spice mix is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 14 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, allspice berries, thyme, and a few other things to make it today. It works best as a marinade, and is done in about 5 minutes. Users who liked this recipe also liked Jamaican Jerk Seasoning Mix, hot and sweet slaw with jerk spice salmon, and Five-spice mix.

Instructions

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Dont be tempted to skip this stage, as it really enhances the flavours.

Ingredients you will need

Spices

Toast

Equipment you will use

Frying Pan

Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

Ingredients you will need

Dried Herbs