Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa

Name: Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, finely chopped; 2 Tbsps chopped fresh cilantro; 3 Tbsps Jamaican Jerk Rub; 1 Tbsp fresh lime juice; 1 mango, peeled and finely chopped; 2 Tbsps olive oil; 907 grams unpeeled large raw shrimp; 59 milliliters finely chopped red bell pepper; 1 red onion, cut into 1/4-inch-thick slices; 0 teaspoons salt; 1 teaspoon sugar

You can never have too many main course recipes, so give Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsan a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 48g of protein, 15g of fat, and a total of 389 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of olive oil, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a medium bowl, and set salsa aside.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350 to 40

Ingredients you will need

Shrimp

Onion

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently.

Ingredients you will need

Shrimp

Onion

Salsa

Serve shrimp with salsa.

Ingredients you will need

Shrimp

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

avocado, finely chopped 2Tbsps

chopped fresh cilantro 3Tbsps

Jamaican Jerk Rub 1Tbsp

fresh lime juice 1

mango, peeled and finely chopped 2Tbsps

olive oil 907grams

unpeeled large raw shrimp 59milliliters

finely chopped red bell pepper 1

red onion, cut into 1/4-inch-thick slices 0teaspoons

salt 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.