Jerk Shrimp Kebabs

Name: Jerk Shrimp Kebabs
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 237 milliliters cherry tomatoes; 1 teaspoons dried chives; 0 teaspoons dried thyme; 2 teaspoons peeled and finely chopped fresh ginger; 1 Tbsp chopped fresh parsley, plus more for garnish; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 Tbsp kosher salt; 118 milliliters olive oil; 1 large onion, cut into chunks; 1 teaspoon onion powder; 1 teaspoons paprika; 1 red bell pepper, seeded and cut into 1/4-inch square chunks; 6 servings Salt and freshly ground black pepper; 1 teaspoons dried, crushed Scotch bonnet pepper; 454 grams shrimp, peeled and deveined; 6 servings Vegetable oil

Jerk Shrimp Kebabs might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 33g of fat, and a total of 385 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cloves, brown sugar, kosher salt, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

If using bamboo skewers, soak them in water for at least 20 minutes. Preheat the broiler or prepare the grill.

Ingredients you will need

Water

Equipment you will use

Broiler

Skewers

Grill

In a large bowl, whisk together the jerk sauce, (or jerk seasoning, if using) 1/2 cup olive oil, and ginger.

Ingredients you will need

Jerk Seasoning

Olive Oil

Ginger

Sauce

Equipment you will use

Whisk

Bowl

Add the shrimp and toss to coat. Cover and marinate for 15 minutes.

Ingredients you will need

Shrimp

In a separate bowl, toss the tomatoes, onions, peppers, and parsley with the remaining 2 tablespoons olive oil. Season with salt and pepper. Skewer the vegetables and shrimp.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Tomato

Parsley

Peppers

Onion

Shrimp

Equipment you will use

Skewers

Bowl

Place the skewers on a rimmed baking sheet lined with aluminum foil, or, if grilling, place on the grill. Cook, turning once, until the vegetables are tender and the shrimp are opaque, 5 to 6 minutes more.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Aluminum Foil

Baking Sheet

Skewers

Grill

Garnish with parsley before serving.

Ingredients you will need

Parsley

Combine all ingredients but vegetable oil in a bowl until well-mixed.

Ingredients you will need

Vegetable Oil

Equipment you will use

Bowl

Add oil to create a marinade to your desired consistency. Store in an airtight container.

Ingredients you will need

Marinade

Cooking Oil

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.