Jerk Chicken

Name: Jerk Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons black pepper; 2 teaspoons cayenne pepper; 8 chicken pieces; 177 milliliters cider vinegar; 1 teaspoons cinnamon; 1 Tbsp dried thyme; 2 Tbsps garlic powder; 3 green onions, chopped (green included); 1 Tbsp ground allspice; 2 teaspoons ground sage; 1 teaspoons grated nutmeg; 59 milliliters olive oil; 237 milliliters minced onion; 118 milliliters orange juice; 1 teaspoon salt; 59 milliliters soy sauce; 1 Tbsp sugar

You can never have too many main course recipes, so give Jerk Chicken a try. One portion of this dish contains approximately 62g of protein, 62g of fat, and a total of 889 calories. This gluten free and dairy free recipe serves 4. This recipe is typical of Central American cuisine. Head to the store and pick up sugar, orange juice, garlic powder, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2teaspoons

black pepper 2teaspoons

cayenne pepper 8

chicken pieces 177milliliters

cider vinegar 1teaspoons

cinnamon 1Tbsp

dried thyme 2Tbsps

garlic powder 3

green onions, chopped (green included)1Tbsp

ground allspice 2teaspoons

ground sage 1teaspoons

grated nutmeg 59milliliters

olive oil 237milliliters

minced onion 118milliliters

orange juice 1teaspoon

salt 59milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Gewurztraminer Reserve with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.