Jen's Hearty Three Meat Chili

Name: Jen's Hearty Three Meat Chili
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 680 grams beef stew meat, cut into 1/2 inch pieces; 794 grams diced tomatoes; 59 milliliters chili powder, or to taste; 12 fluid ounces (12 fluid ounce) bottle dark beer; 454 grams ground beef; 1 teaspoons ground cinnamon; 454 grams hot or sweet Italian sausage; 1 onion, chopped; 0 teaspoons red pepper; 8 servings salt and black pepper to taste; 473 milliliters water; 0 teaspoons white pepper; 59 milliliters white sugar

Jen's Hearty Three Meat Chili requires roughly 2 hours and 20 minutes from start to finish. This recipe makes 8 servings with 570 calories, 43g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper, beer, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Hearty Four-Meat Chili, Hearty Meat Pie, and Hearty Meat Pie.

Instructions

Cook and stir sausage in a large skillet over medium heat until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.

Ingredients you will need

Ground Beef

Sausage

Onion

Beef

Equipment you will use

Frying Pan

Pot

In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.

Ingredients you will need

Beef

Stew

Equipment you will use

Frying Pan

Pot

Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

Ingredients you will need

Salt And Pepper