Jelly Doughnut Cupcakes

Name: Jelly Doughnut Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 4 eggs; 99 grams package instant French vanilla pudding mix; 340 grams seedless raspberry jam; 237 milliliters vegetable oil; 237 milliliters whole milk; 524 grams package yellow cake mix

Jelly Doughnut Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 160 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up milk, instant vanilla pudding mix, raspberry jam, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spray 24 muffin cups with cooking spray; line cups with paper liners.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.

Ingredients you will need

Instant Vanilla Pudding Mix

Yellow Cake Mix

Vegetable Oil

Cake Mix

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Fill prepared muffin cups about half full of batter.

Equipment you will use

Muffin Liners

Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean.

Ingredients you will need

Cupcakes