JELL-O® No Bake OREO® Cups

JELL-O® No Bake OREO® Cups
You can never have too many hor d'oeuvre recipes, so give JELL-O® No Bake OREO® Cups a try. This recipe serves 15. One serving contains 155 calories, 2g of protein, and 9g of fat. A mixture of margarine, milk, jell-o no bake oreo dessert, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Mix Crust
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CrustCrust
2
Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.
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MargarineMargarine
CrustCrust
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Muffin LinersMuffin Liners
3
Pour milk into deep medium bowl.
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MilkMilk
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BowlBowl
4
Add Filling
5
Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.)
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Hand MixerHand Mixer
6
Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.
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CookiesCookies
7
Freeze at least 2 hours until firm. Store leftover desserts in freezer.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
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