Crispy Rack of Lamb with Honey and Mascarpone

Name: Crispy Rack of Lamb with Honey and Mascarpone
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters creme fraiche; 2 Tbsps chopped fresh mint leaves; 1 Tbsps ground cumin; 2 Tbsps herbs de Provence; 3 Tbsps honey; 6 servings Kosher salt and freshly ground black pepper; 1 kilograms each) racks of lamb, trimmed, with 1/4-inch of fat left on meat; 118 milliliters mascarpone cheese, at room temperature; 59 milliliters olive oil

You can never have too many main course recipes, so give Crispy Rack of Lamb with Honey and Mascarpone a try. One serving contains 403 calories, 22g of protein, and 30g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of herbs de provence, olive oil, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the olive oil on both sides of the lamb. Season with salt, pepper and herbs de Provence. Grill the lamb for 5 minutes on each side until brown.

Ingredients you will need

Herbes De Provence

Olive Oil

Pepper

Lamb

Salt

Equipment you will use

Grill

Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare. Allow the lamb to rest for 10 minutes before slicing.

Ingredients you will need

Lamb

Equipment you will use

Baking Sheet