Japanese Udon Noodle Soup

Name: Japanese Udon Noodle Soup
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 1 cups Brown Mushrooms (Small, thinly sliced); 1 cups Carrots (Thickly sliced coins); 2 liters Chicken Stock (Rich or store-bought); 1 Tbsp Fresh Ginger (Finely julienned, peeled); 1 cups Scallions (Finely sliced, white and light green parts only); 1 cups Snow Peas (Trimmed and cut on the diagonal into ½-inch pieces); 1 Tbsps Soy Sauce (To taste); 1 package 12 oz Udon Noodles dried); 2 Tbsps White Miso

Japanese Udon Noodle Soup is It is a rather inexpensive recipe for fans of Japanese food. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 minutes. If you have ginger, scallions, chicken stock, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1cups

Brown Mushrooms (Small, thinly sliced)1cups

Carrots (Thickly sliced coins)2liters

Chicken Stock (Rich or store-bought)1Tbsp

Fresh Ginger (Finely julienned, peeled)1cups

Scallions (Finely sliced, white and light green parts only)1cups

Snow Peas (Trimmed and cut on the diagonal into ½-inch pieces)1Tbsps

Soy Sauce (To taste)1package

12 oz Udon Noodles dried)2Tbsps

White Miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.