Japanese Tamago Egg

Name: Japanese Tamago Egg
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 59 milliliters prepared dashi stock; 4 eggs; 1 teaspoon mirin (Japanese sweet wine); 1 teaspoons soy sauce; 1 teaspoons vegetable oil, or more as needed; 1 Tbsp white sugar

Japanese Tamago Egg might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 56 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vegetable oil, dashi stock, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is a very reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved.

Ingredients you will need

Soy Sauce

Stock

Mirin

Sugar

Egg

Equipment you will use

Whisk

Bowl

Place a nonstick skillet or omelet pan over medium heat. Oil the pan with vegetable oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour a thin layer of egg mixture into the hot pan and swirl to coat pan.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

When egg layer is firm on the bottom but still slightly liquid on top, lift up about 1 inch of the edge of the omelet with a spatula and fold end over remaining egg layer; continue rolling the omelet to the end and push the roll to the edge of the skillet. Oil the skillet again if it looks dry; pour another thin layer of egg into the skillet and lift the roll to let the egg flow underneath the omelet roll. Fold the omelet roll over the new layer of egg, continuing to roll to the end as before. Push omelet to edge of skillet.

Ingredients you will need

Roll