Japanese Salad Dressing

Name: Japanese Salad Dressing
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 Carrot thinly sliced; 1 Iceberg lettuce head torn; 2 teaspoons Light soy sauce; 3 Tbsps Mirin (Japanese rice wine); 177 milliliters Red miso (soybean paste); 0 teaspoons Sesame oil; 1 Tbsp Toasted sesame seeds; 3 Tbsps Sugar; 2 Tbsps Hot water

Japanese Salad Dressing might be just the Japanese recipe you are searching for. This gluten free and vegan recipe serves 1. One serving contains 756 calories, 30g of protein, and 19g of fat. A mixture of carrot, miso, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Ingredients

Servings:

Carrot thinly sliced 1

Iceberg lettuce head torn 2teaspoons

Light soy sauce 3Tbsps

Mirin (Japanese rice wine)177milliliters

Red miso (soybean paste)0teaspoons

Sesame oil 1Tbsp

Toasted sesame seeds 3Tbsps

Sugar 2Tbsps

Hot water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.