Japanese Ponzu Sauce With Meyer Lemons

Name: Japanese Ponzu Sauce With Meyer Lemons
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 237 milliliters bonito flakes (katsuobushi); 1 kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches); 177 milliliters lemon juice (see note above); 79 milliliters mirin , plus; 2 teaspoons rice vinegar; 177 milliliters soy sauce , plus; 2 teaspoons sugar

Japanese Ponzu Sauce With Meyer Lemons might be just the Japanese recipe you are searching for. One portion of this dish contains roughly 177g of protein, 1g of fat, and a total of 1082 calories. For $66.77 per serving, you get a sauce that serves 1. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have mirin, kombu seaweed, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.